 General Info
| I Am Here For: |
For a New Experience, To Explore My Sexuality, To Meet People |
| Marital Status: |
Divorced |
| Children: |
Have children |
| Education: |
Some College |
| Religion: |
Spiritual, but not Religious |
| Smoke: |
Yes |
| Drink: |
Yes |
| Occupation: |
N/A |
| Body Type: |
Slim / Slender |
| Height: |
5' 11" |
| Ethnicity: |
White / Caucasian |
| Languages: |
English, a little Spanish |
Sexy Stuff
| I Am Looking For: |
Virtual Relationship, Cyber Sex, Social Encounters, Just Looking, Real Life Relationship, Erotic Chat, Cyber Friendships |
| Sexual Fantasies: |
A Virgin, Fetishes, Swapping, A Beach, Toys, Multiple People, Massage Oil, A Public Place, Exhibition & Voyeurism |
| Sex is Best: |
Casual, Passionate, Loving, Experimental, With a Stranger, Wild, Kinky, In a Relationship |
| Cybersex: |
Yes |
| I Want You To: |
Play Along With My Fantasy, Meet Me In Person If We Really Click, Talk Dirty to Me, Make Me Do It, Teach Me New Tricks, Tell Me Your Fantasy |
| Cybersex Personality: |
Amateur, Seductress/Seductor, Experienced, Loving, Passionate, Innocent, Threesomes, The More The Merrier, Fun With Toys, Nasty, Adventurous, Kinky, Passive, Wild, Exhibitionist |
My Web Gifts
A gift from uname
Note:
Content:
Sent
12/12/2012
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acer71's Scoop
About me:
I am bi-gendered. Bi-genderism is the tendency to move between masculine and feminine gender-typed behavior depending on context, expressing a distinctly male persona and a distinctly female persona. In RLC I am definitely female.
Who I'd like to meet:
I think P!nk is Janis reincarnated..
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More About acer71
My Other Profile/Website Links:
I miss this one
Interests:
New York Style Pizza Crust - Food Processor Method
This has taken me 3 years to perfect
Using a food processor reduces the amount of kneading required and develops the gluten for the perfect airy crust with that signature New York bite.
Weighing the ingredients is critical.
Ingredients:
398 grams bread flour (3 cups)
8.0 grams salt (1.25 teaspoons)
2.0 grams Instant dry yeast (1/4 packet)
4.0 grams white sugar (1 teaspoon)
246.5ml warm water (110 degrees F / 45 degrees C) (1.125 cup)
6.0 ml olive oil (½ tablespoon)
Directions:
Put flour, salt, yeast and sugar in food processor. Pulse a few times to combine.
Add olive oil to water in a small bowl or pitcher.
While running food processor, slowly add the liquids until dough ball is formed. Run an additional one minute. Dough should be a bit sticky.
Turn out onto floured surface and with floured hands knead 2 minutes until dough is smooth and elastic. Divide in two. Form into balls and place in lightly oiled gallon sized storage bag. Place in refrigerator for up to 72 hours. Can be frozen until needed.
To make pizza:
Remove dough from refrigerator (or freezer) and allow it to reach room temp. (Cold dough can be used, but will blister more.)
Meanwhile, preheat pizza stone to 550 degrees.
Cut dough from bag and using floured back of hands stretch to desired size and thickness being careful not to de-gas.
Place directly on hot pizza stone in oven. Sauce, cheese and add toppings or assemble on floured pizza peel.
Bake 15 to 20 minutes popping bubbles if they form.
(Tip: Place shredded cheese in freezer ½ hour before use to prevent it from burning before crust is done.)
My Favorite Websites:
Eggs Caprese
Music:
Movies:
Books:
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